The Airody Edge-Raised Handle Tawa blends tradition with safety, designed for chefs who need strength and comfort while flipping heavy dishes. Its slightly raised edges prevent spillage, making it ideal for oil-rich preparations like dosa, thepla, and paratha.

The tawa’s polished surface enhances its natural non-stick properties over time, while the extra-thick cast iron retains heat longer and cooks food evenly. Choose between a long single handle or double safety handles with heat-resistant grips based on your comfort.

✅ Features:

• Edge-raised design to prevent spills
• Heavy-duty build with comfortable handles
• Suitable for dosa, chilla, pancakes, and rotis
• Pre-seasoned, toxin-free cast iron
• Polished for a refined cooking surface

Care Instructions:

• Always wash by hand using hot water only (no dish soap or dishwasher).
• Avoid soaking. Dry the cookware immediately after washing to prevent rust.
• Apply a thin layer of cooking oil after every use to preserve seasoning.
• Do not scrub with steel wool or harsh chemicals.
• Store in a dry place. For long-term storage, lightly oil and wrap in paper towel.
• If rust appears, scrub gently, re-season, and continue use.